Miso is fermented soy bean paste. It is salty and full of deep umami flavor. Plus, miso paste is packed with B vitamins, so it’s good for you too. Miso paste comes in white and red colors. It doesn’t matter which kind you use. Miso paste is available in Asian markets and in the Asian section of the grocery store. I use the salty, umami-filled miso paste along with some soy sauce and lime juice to create a tasty, easy soup stock.
I love using fried
tofu in this soup, it adds great texture and makes the soup more
filling. I buy fried tofu from the Asian market. If aren’t able to find
fried tofu, simply pan fry some raw tofu (pat it dry first) with a
little oil, or just use raw tofu.
Feel free to add whatever vegetables you like in this soup. Here are some suggestions:
Read more : http://www.ehow.com/ehow-food/blog/miso-noodle-soup-with-vegetables-and-tofu/
Feel free to add whatever vegetables you like in this soup. Here are some suggestions:
- Steamed leftover vegetables
- Leafy greens like spinach or kale
- Sweet corn
- Bamboo shoots
- Bean sprouts
- Boiled egg
- Baby bok choy
- Nori (dried seaweed)
Read more : http://www.ehow.com/ehow-food/blog/miso-noodle-soup-with-vegetables-and-tofu/
I love using fried
tofu in this soup, it adds great texture and makes the soup more
filling. I buy fried tofu from the Asian market. If aren’t able to find
fried tofu, simply pan fry some raw tofu (pat it dry first) with a
little oil, or just use raw tofu.
Feel free to add whatever vegetables you like in this soup. Here are some suggestions:
Read more : http://www.ehow.com/ehow-food/blog/miso-noodle-soup-with-vegetables-and-tofu/
Feel free to add whatever vegetables you like in this soup. Here are some suggestions:
- Steamed leftover vegetables
- Leafy greens like spinach or kale
- Sweet corn
- Bamboo shoots
- Bean sprouts
- Boiled egg
- Baby bok choy
- Nori (dried seaweed)
Read more : http://www.ehow.com/ehow-food/blog/miso-noodle-soup-with-vegetables-and-tofu/
I love using fried
tofu in this soup, it adds great texture and makes the soup more
filling. I buy fried tofu from the Asian market. If aren’t able to find
fried tofu, simply pan fry some raw tofu (pat it dry first) with a
little oil, or just use raw tofu.
Feel free to add whatever vegetables you like in this soup. Here are some suggestions:
Read more : http://www.ehow.com/ehow-food/blog/miso-noodle-soup-with-vegetables-and-tofu/
Feel free to add whatever vegetables you like in this soup. Here are some suggestions:
- Steamed leftover vegetables
- Leafy greens like spinach or kale
- Sweet corn
- Bamboo shoots
- Bean sprouts
- Boiled egg
- Baby bok choy
- Nori (dried seaweed)
Read more : http://www.ehow.com/ehow-food/blog/miso-noodle-soup-with-vegetables-and-tofu/
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